Week 2 (7/14-7/18)

$500.00

Week 2

Chef’s Kitchen: The Science of Food

Discover the science behind a kitchen. Using food to learn about science, students will learn the different uses of flour and the different types of food that can come from it. They will learn the science behind yeast, flour with an opportunity to bake bread and make pizza. During this week, students will make ice cream, learn to prep a perfect salad and bake pastries. We will also go to our community garden to study botany and composting with discussion on food insecurity and sustainable farming. Students will have opportunity to study what goes inside our food by being chiefs and bakers.

Daily Schedule

9:00 - 10:30 AM – ELA Power Hour (Small Group Tutoring – 1:6)

10:30 - 12:00 PM – Math Masters (Small Group Tutoring – 1:6)

12:00 - 1:00 PM – Lunch Break

1:00 - 3:00 PM – Theme Time (Weekly STEM Activity)

3:00 - 6:00 PM –Afternoon Adventures: Games, Sports, & Creativity!